Archive - Seafood Savvy

'Tis the Season for Tinned Seafoods

A look at what’s on my shelf, new items from Ekone, and a quick shrimp recipe for holiday entertaining

3 hrs ago •

October 2024

September 2024

Seafood Savvy Turning Two

Celebrating local seafood, looking back on two years of stories shared, plus recipes with mussels and sole

Sep 6 •

August 2024

Seafood way above sea level

Cooking in Sun Valley, Seafood Watch’s “Super Green List" and the pleasure of simple cooking: pan-fried salmon

Aug 22 •

July 2024

Tuna Melts and Comfort Food

The cozy and comforting side of seafood

Jul 20 •

June 2024

Grilled Salmon for Dad

A whole salmon (or fillet!), some onion & lemon, hot coals and a whole lot of memories in advance of Father's Day

Jun 12 •

May 2024

March 2024

Learning to love (maybe???) anchovies

On efforts to expand my anchovy horizons, a quick anchovy poll, a bit more about cookbooks, and flatbread with fennel and anchovies (to prove that I’m…

Mar 26 •

February 2024

Seafood Cookbooks

My intro to cookbooks, what’s on my shelf and Salmon with Saffron-Braised Fennel and Smoked Paprika Aioli

Feb 24 •

January 2024

Preservation Mindset, Part Two

Dipping into sustainability, a conversation with Emily De Sousa and Swordfish Piccata

Jan 12 •

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