Seafood Savvy

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Seafood Savvy Turning Two
Celebrating local seafood, looking back on two years of stories shared, plus recipes with mussels and sole
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Cynthia Nims

August 2024

Seafood way above sea level
Cooking in Sun Valley, Seafood Watch’s “Super Green List" and the pleasure of simple cooking: pan-fried salmon
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Cynthia Nims

July 2024

Tuna Melts and Comfort Food
The cozy and comforting side of seafood
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Cynthia Nims
4

June 2024

Grilled Salmon for Dad
A whole salmon (or fillet!), some onion & lemon, hot coals and a whole lot of memories in advance of Father's Day
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Cynthia Nims
2

May 2024

Oysters and Snacks
Oysters as snacks, a snack named for oysters, plus a few bits of other oyster-related news
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Cynthia Nims
1
Rambling on about Oysters
Contemplating why they're so compelling, an array of oystery links and Oysters Baked with Gremolata Bread Crumbs
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Cynthia Nims

March 2024

February 2024

Seafood Cookbooks
My intro to cookbooks, what’s on my shelf and Salmon with Saffron-Braised Fennel and Smoked Paprika Aioli
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Cynthia Nims
4

January 2024

Preservation Mindset, Part Two
Dipping into sustainability, a conversation with Emily De Sousa and Swordfish Piccata
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Cynthia Nims
2

December 2023

A Preservation Mindset, Part One
A bit of Oysters news, keeping family food traditions alive and rosemary-roasted crab
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Cynthia Nims

November 2023

No. 16: Here Come the Holidays
Seafood on the menu, scallops from Maine and shrimp with shichimi togarashi
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Cynthia Nims

October 2023

No. 15: Celebrating Seafood
...all year (not just this month), plus a trio of recipes ideal for autumn
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Cynthia Nims
© 2024 Cynthia Nims
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