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Grilling: It’s Not Just for Fish
Celebrating some of the many ways to grill shellfish, with crab and oyster recipes
Jun 16
•
Cynthia Nims
5
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Seafood Savvy
Grilling: It’s Not Just for Fish
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4
May 2025
The Joys of Cooking Whole Fish
It's the way to go for maximum flavor and striking presentation, with some highlights from dining out and an informal recipe for branzino
May 30
•
Cynthia Nims
9
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The Joys of Cooking Whole Fish
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3
(Some of) The Adventures Behind Seafood Savvy
Many of which came thanks to Simply Seafood magazine, plus recipes for grilled halibut with arugula-raspberry butter and smoked trout potato salad
May 16
•
Cynthia Nims
9
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Seafood Savvy
(Some of) The Adventures Behind Seafood Savvy
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4
April 2025
Seafood + Sauce = So Many Options
Mix and match and have a lot of fun with seafood-friendly sauces
Apr 30
•
Cynthia Nims
6
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Seafood Savvy
Seafood + Sauce = So Many Options
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Embracing Retro Seafood
On nostalgia and comfort and flavors from the past
Apr 18
•
Cynthia Nims
7
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Seafood Savvy
Embracing Retro Seafood
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1
March 2025
Seafood for Breakfast
Reflections on morning and brunchy-midday meals, examples of note from Hood Canal and NYC, plus a recipe for buckwheat waffles with smoked salmon
Mar 26
•
Cynthia Nims
10
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Seafood Savvy
Seafood for Breakfast
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3
Playing around with tonnato sauce
A traditional Italian tuna sauce that has lots to offer, plus the new The Fishwife Cookbook
Mar 14
•
Cynthia Nims
8
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Seafood Savvy
Playing around with tonnato sauce
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5
February 2025
Contemplating Trout
And wondering why this versatile, mild fish doesn’t get cooked more often, plus a couple recipes of course!
Feb 26
•
Cynthia Nims
9
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Seafood Savvy
Contemplating Trout
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1
Happy Valentine's Day, with seafood
An ideal dinner-for-two option, halibut (or your favorite fish) in parchment
Feb 14
•
Cynthia Nims
5
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Seafood Savvy
Happy Valentine's Day, with seafood
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1
January 2025
Back in the mountains, with seafood
A bit more on butter and reminiscing about shrimp in Oslo
Jan 15
•
Cynthia Nims
3
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Seafood Savvy
Back in the mountains, with seafood
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3
Happy New Year, starting things off in a crabby fashion
Some reflections on Dungeness, in praise of shellfish stock, and a quick crab salad from a long-ago cookbook project
Jan 3
•
Cynthia Nims
7
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Seafood Savvy
Happy New Year, starting things off in a crabby fashion
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December 2024
Seafood and Butter
Contemplating that delicious partnership, plus a couple shrimp recipes (one buttery, one tomatoey)
Dec 18, 2024
•
Cynthia Nims
6
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Seafood Savvy
Seafood and Butter
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