Many of which came thanks to Simply Seafood magazine, plus recipes for grilled halibut with arugula-raspberry butter and smoked trout potato salad
What a fabulous origin story - thanks for sharing it! And I can’t wait to read some of those aforementioned stories you’ve (now) promised 😉
I enjoyed your backstory! Thanks for sharing.
As an occasional writer for Simply Seafood, I certainly benefitted from your patience and expertise, Cynthia. You were a model editor!
Oh, thanks so much, Ronald!
What a fabulous origin story - thanks for sharing it! And I can’t wait to read some of those aforementioned stories you’ve (now) promised 😉
I enjoyed your backstory! Thanks for sharing.
As an occasional writer for Simply Seafood, I certainly benefitted from your patience and expertise, Cynthia. You were a model editor!
Oh, thanks so much, Ronald!