I've eaten shellfish every which way but I have not grilled nor roasted crab. I have to do that now! We recently went to Atelier Crenn and had the most delicious soup I've ever had. She roasted king crab shells for hours and hours. The result was a rich, almost nutty sipping broth. I'll crave that broth for the rest of my life.
I've eaten shellfish every which way but I have not grilled nor roasted crab. I have to do that now! We recently went to Atelier Crenn and had the most delicious soup I've ever had. She roasted king crab shells for hours and hours. The result was a rich, almost nutty sipping broth. I'll crave that broth for the rest of my life.
Oh, indeed, the stock made with roasted crab shells is out of this world. I expounded on that here, about shellfish stock. https://seafoodsavvy.substack.com/i/153941365/shellfish-stock
Wonderful! Another method to try! 🙌🏼
Thanks for that 2 skewer hack...will give that a try!