Seafood Savvy

Seafood Savvy

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Grilling: It’s Not Just for Fish
Celebrating some of the many ways to grill shellfish, with crab and oyster recipes
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Cynthia Nims
4
The Joys of Cooking Whole Fish
It's the way to go for maximum flavor and striking presentation, with some highlights from dining out and an informal recipe for branzino
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Cynthia Nims
3
(Some of) The Adventures Behind Seafood Savvy
Many of which came thanks to Simply Seafood magazine, plus recipes for grilled halibut with arugula-raspberry butter and smoked trout potato salad
 • 
Cynthia Nims
4
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Tuna Melts and Comfort Food
 • Cynthia Nims
6
Seafood Savvy Turning Two
 • Cynthia Nims
1
Seafood for Breakfast
 • Cynthia Nims
3
Contemplating Trout
 • Cynthia Nims
1
The Joys of Cooking Whole Fish
 • Cynthia Nims
3
(Some of) The Adventures Behind Seafood Savvy
 • Cynthia Nims
4
Seafood + Sauce = So Many Options
Mix and match and have a lot of fun with seafood-friendly sauces
 • 
Cynthia Nims
Embracing Retro Seafood
On nostalgia and comfort and flavors from the past
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Cynthia Nims
1
Seafood for Breakfast
Reflections on morning and brunchy-midday meals, examples of note from Hood Canal and NYC, plus a recipe for buckwheat waffles with smoked salmon
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Cynthia Nims
3
Playing around with tonnato sauce
A traditional Italian tuna sauce that has lots to offer, plus the new The Fishwife Cookbook
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Cynthia Nims
5
Contemplating Trout
And wondering why this versatile, mild fish doesn’t get cooked more often, plus a couple recipes of course!
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Cynthia Nims
1
Happy Valentine's Day, with seafood
An ideal dinner-for-two option, halibut (or your favorite fish) in parchment
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Cynthia Nims
1
Back in the mountains, with seafood
A bit more on butter and reminiscing about shrimp in Oslo
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Cynthia Nims
3
Seafood Savvy
Seafood Savvy
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
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