Seafood Savvy

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Seafood Savvy Turning Two
Celebrating local seafood, looking back on two years of stories shared, plus recipes with mussels and sole
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Cynthia Nims
Seafood way above sea level
Cooking in Sun Valley, Seafood Watch’s “Super Green List" and the pleasure of simple cooking: pan-fried salmon
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Cynthia Nims
Tuna Melts and Comfort Food
The cozy and comforting side of seafood
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Cynthia Nims
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Tuna Melts and Comfort Food
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4
Oysters and Snacks
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1
Seafood Cookbooks
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4
Rambling on about Oysters
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No. 12: Hitting the Grill
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No. 9: After a Pause
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1
Grilled Salmon for Dad
A whole salmon (or fillet!), some onion & lemon, hot coals and a whole lot of memories in advance of Father's Day
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Cynthia Nims
2
Oysters and Snacks
Oysters as snacks, a snack named for oysters, plus a few bits of other oyster-related news
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Cynthia Nims
1
Rambling on about Oysters
Contemplating why they're so compelling, an array of oystery links and Oysters Baked with Gremolata Bread Crumbs
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Cynthia Nims
Learning to love (maybe???) anchovies
On efforts to expand my anchovy horizons, a quick anchovy poll, a bit more about cookbooks, and flatbread with fennel and anchovies (to prove that I’m…
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Cynthia Nims
Seafood Cookbooks
My intro to cookbooks, what’s on my shelf and Salmon with Saffron-Braised Fennel and Smoked Paprika Aioli
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Cynthia Nims
4
Preservation Mindset, Part Two
Dipping into sustainability, a conversation with Emily De Sousa and Swordfish Piccata
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Cynthia Nims
2
A Preservation Mindset, Part One
A bit of Oysters news, keeping family food traditions alive and rosemary-roasted crab
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Cynthia Nims
Seafood Savvy
Seafood Savvy
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
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