Substacks recommended by Cynthia Nims

Recommended by Cynthia Nims

Recipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.

Stories of food and life in France, from a fabulous teacher and cookbook author. Susan is also quite special to me as a mentor and inspiration for many years.

- Cynthia Nims

In The Garden Of His Imagination

By David E. Perry

Where this photographer, storyteller shows and sometimes, tells...

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Snack Stack

We've moved to WordPress! Find the whole site, including archives and new content, at www.snackstack.net.

As an avid snack-lover myself, I love the diverse array of topics covered--my first taste was the post on stargazy pie

- Cynthia Nims

Popping Tins

By Tim Marchman

Reviews of tinned seafood

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

A fellow cookbook author who beautifully exemplifies how life and cooking intertwine

- Cynthia Nims

Evan's Food Thoughts

By Evan Kleiman

Conversations using food as a lens to understand people and life.

I rarely miss an episode of Good Food on KCRW, so I enjoy getting to read what else Evan Kleiman has to say between episodes

- Cynthia Nims

Stained Page News

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Fabulous insights about the cookbook world for pros and home cooks alike, and my intro to Substack!

- Cynthia Nims

Lulu Pork Chop

By Kim O'Donnel

Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.