My intro to cookbooks, what’s on my shelf and Salmon with Saffron-Braised Fennel and Smoked Paprika Aioli
"My first glimpse into the world of making cookbooks was..."
Love, love this offered glimpse behind the curtain, a bit of your origin story.
Thanks so much, David!
Thanks for all these great seafood, and other, cookbook recommendation. And, thanks for the London place to see-hope to go there in the next few years, and that it will still be there!
Glad you enjoyed this, Polly. Yes, definitely hoping to get to that place in London before long.
"My first glimpse into the world of making cookbooks was..."
Love, love this offered glimpse behind the curtain, a bit of your origin story.
Thanks so much, David!
Thanks for all these great seafood, and other, cookbook recommendation. And, thanks for the London place to see-hope to go there in the next few years, and that it will still be there!
Glad you enjoyed this, Polly. Yes, definitely hoping to get to that place in London before long.