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Ellen Kornmehl MD's avatar

I have habitually steamed my clams to get that intense liquor, but I’ll have to give this oven roast a try

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Cynthia Nims's avatar

As do many places with wood-fired ovens, I imagine, a neighborhoody place near us has a great wood-fire roasted clams dish on their happy hour menu that is outstanding. It's an interesting alternative now and then to always-wonderful steamed clams.

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