In St. Augustine, FL the chowder of choice is Minorcan which is akin to a spicy Manhattan style Clam Chowder. It generally contains datil peppers as well as tomatoes.
Datil peppers are fairly hot similar to a habanero but with a different flavor. I've only eaten them a few times since my parents didn't do hot and I was not down there very often.
The seafood festival in Bellingham sounds wonderful. One of these years ...
In St. Augustine, FL the chowder of choice is Minorcan which is akin to a spicy Manhattan style Clam Chowder. It generally contains datil peppers as well as tomatoes.
Mmmm, that sounds great. I may need to start a project, trying various regional chowders beyond the usual New England and Manhattan.
Datil peppers are fairly hot similar to a habanero but with a different flavor. I've only eaten them a few times since my parents didn't do hot and I was not down there very often.
The seafood festival in Bellingham sounds wonderful. One of these years ...